- #My mochi flavors full#
- #My mochi flavors free#
Mochi produced by traditional methods becomes as hard as a rock when frozen. Small colorful balls of mochi stuffed with ice cream. Kusa Mochi (literally: grass mochi) is a green colored mochi flavored with mugwort (yomogi).
#My mochi flavors free#
“These new products offer the textural explosion of flavor that pandemic-fatigued consumers are wander lusting after.”Įach hand-held, bite-sized mochi ball contains about 100 calories while being gluten-free, free from GMO ingredients. A daifuku with anko and a whole strawberry inside. “Today’s snacker gets the magic of My/Mochi Ice Cream and we’re constantly talking with them to learn about the flavors and snacking experiences they’re dreaming up,” said CEO Craig Berger. Guava – Bursts of fruity ice cream cradled in rice dough.Horchata – Sweet and creamy meets melty and dreamy in this south-of-the-border refresher cinnamon sensation.
#My mochi flavors full#
Italy already has its hands full with gelato, their incredibly decadent and satisfying answer to ice cream. Tiramisu Italy Tiramisu mochi stole the heart of Italy by mimicking the creaminess of mascarpone and the zing of Italian espresso. Goodbye travel FOMO, hello essential snacking - these newest flavors.
Coconut – Premium ice cream with coconut bits wrapped in sweet rice dough Chocolate and strawberry may both have traces of vanilla, but their true flavors are always sweet, and vivid. Today, My/Mochi Ice Cream announced the launch of three new globally inspired flavors: My/Mochi Coconut, Horchata and Guava. The brand also announced its non-dairy and vegan line will swap out cashew cream for oat milk to. The ice cream is a bite-sized mochi ball containing about 100 calories and are gluten-free and free from GMO ingredients. Here are brief details about the offerings: My/Mochi Ice Cream has announced the launch of three new globally inspired flavors, My/Mochi Coconut, Horchata and Guava. A simple yet delicious snack, isobe maki is also best when served with warm, fresh mochi. Isobe Maki (Isobe Yaki) Isobe maki or isobe yaki is made of individual pieces of mochi that are grilled, wrapped in a sheet of nori seaweed, and coated or dipped in soy sauce. The mochi ice cream is described as premium ice cream wrapped in a sweet, soft dough. These can be grilled or added to various dishes. One box contains six pieces of mochi ice cream, or six 110-calorie servings. The 15-ounce bites, distributed in six-packs, feature milky, melty ice cream surrounded by mochi dough. My/Mo Mochi Ice Cream sold for 4.79 for 9.1 oz. Arriving this summer, My/Mochi Smoothie Incredibites will be available in two of the most popular flavors of blended smoothies, Strawberry Banana and Mixed Berry. At times, it can even have a distinct grassy taste, if you will. 
It has an earthy yet subtle flavor profile. One of the popular mochi flavors you will come across is matcha. My/Mochi Ice Cream has debuted three new globally inspired flavors in the USA retail market: Coconut, Horchata and Guava.
Mochi is a traditional staple for the Japanese New Year, as it is a symbol of abundance and prosperity.
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